2007 Viognier
{Columbia Valley}
Given how popular the inaugural release of our Viognier was last year, we worked hard in the "off season" to secure more fruit in order to increase production.
2008 Viognier
{Columbia Valley}
In keeping with our focus on making traditional, Old World-style wines, our Viognier from the 2008 vintage was fermented in three year-old French oak barrels rather than stainless steel tanks used in years past.
2006 Viognier
{Walla Walla Valley}
This wine is so luscious and full bodied that it might simply be a red wine masquerading as a white. Complex aromatics offer exotic tropical fruits such as Meyer lemons, green bananas and passion fruit. A note of fragrant white blossoms is also present and typical of this varietal. The suggestion of sweet spice—due to a light-handed use of French oak—is also enticing.