2005 Loess Vineyard Syrah
{Walla Walla Valley}
Intriguing, high-toned aromatics underscore this wine’s elegance and balance, with hints of smoke and cola. Where Forgotten Hills is boldly "in your face", Loess graces your palate with dark fruits such as blackberries, blueberries and cassis.
2005 Forgotten Hills Vineyard Syrah
{Walla Walla Valley}
Big and ripe with terrific balance and acidity, expect a bold and chewy mouthful of classic Syrah. The aromatics are very distinct, with hints of minerals, flint, tar and bacon fat. On the palate, expect ripe, lush flavors of blueberries, dark plums and smoked game.
2005 Pepper Bridge Vineyard Syrah
{Walla Walla Valley}
In Southern Rhône style, this Syrah is packed with spice, cracked pepper and a hint of cloves. It is full of dark fruits like blackberries, black cherries and figs, with a rich, ripe mouth feel characteristic of wines made from mature vines. This wine has excellent aging potential.
2005 Syrah
{Columbia Valley}
Classic aromatics associated with old world Syrah shine through, including bright, juicy notes of blueberries, white pepper, cloves and a hint of forest brambles. On the palate, crisp acidity and moderate tannins are met with notes of rich leather and black cherry.
2004 Syrah
{Columbia Valley}
A rich black-ruby red hue, this wine possesses an intense nose of red fruit – currants, plums, cherries and watermelon – with hints of creamy chocolate and mineral. On the palate, these flavors continue, with the addition of cracked pepper, sun-dried tomato and licorice candy. The finish is balanced with soft tannins, moderate acidity, and a surprisingly long finish.