2005 Cabernet Sauvignon
{Walla Walla Valley}
We are very selective about which vineyards we work with to showcase our Cabernet Sauvignon, as we are intentional about our particular style. The backbone of all Cabernet Sauvignon used in our wines comes from two mature and exceptional sites.
2003 Cabernet Sauvignon
{Walla Walla Valley}
The wine shows a vibrant, dark garnet color with an expressive nose full of cherry cola, tea leaves, cinnamon, black plums, anise and vanilla. On the palate, flavors of blackberry, dried fig, and mocha dominate followed by a rich, full bodied texture. The wine is structurally balanced with expressive fruit, fine ripe tannins, good acids and a long finish. Our winemaker recommends cellaring this wine for 8 to 10 years.
2004 Cabernet Sauvignon
{Walla Walla Valley}
The aromatics and palate are consistent and inviting, with bright red fruits, leather, cassis and vanilla. Ripe fruit character is complimented by fine tannins and plenty of acidity. This more elegant Cabernet will drink well upon release, but will continue to improve with cellaring for upwards of 10 years.